Family-run · Cheshunt
Cakes, cupcakes, brownies and cookies, baked with a mother's love in Cheshunt.
The Collection
Birthdays, anniversaries, and everything worth marking.
From £45
Enquire →"
Baked fresh, loved
15+
Years Baking
500+
Cakes Delivered
100%
British
50+
Weddings
Every cake that leaves our kitchen starts with a recipe that's older than the business itself — handed down, tweaked over Sunday afternoons, and tasted by three generations before it ever reaches a customer's table.
We don't do shortcuts. If a cake needs two days to bake properly, it gets two days. That's the whole philosophy, really.
See What We BakeWhere It Comes From
Tap an ingredient to see where it comes from.
Made With Care
1
Fill in the enquiry form with your occasion, flavours and date.
2
No shortcuts — every cake gets however long it actually needs.
3
Pick up fresh from us, or have it delivered to your door.
The Flavour Lab
Choose a flavour and watch the layers stack. Then send that choice with your enquiry.
From the Kitchen
Guides
Start with the date, then how many people, then where the cake will sit. A cake travelling in a warm car needs a different finish to one that stays in a cool room. Tell us the venue and we will plan the rest.
Behind the Scenes
Mixing starts early, while the kitchen is still quiet. Sponges cool before anything is filled. Flowers and lettering go on last, so they stay sharp. If a bake needs another hour, it gets it.
News
This stretch is banana loaf with a proper icing drip, and chocolate cookies baked until the middle is just set. The board changes with whatever is tasting good that week.
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Sweet Words
"Our wedding cake was the first thing our guests talked about. Genuinely the best cake I've ever eaten, and I'm not just saying that because it was ours."
Sophie & James, Cotswolds
"Ordered a letterbox cake for my mum's birthday since I couldn't be there. She rang me in tears — good tears. Will absolutely order again."
Priya, London
"You can taste that someone actually cared about making it. That's rarer than it should be."
Tom, Bristol
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Homemade treats from the Cheshunt kitchen. Tap a bake to see it larger.
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